Kabul-Afghanistan(PMG):

Reporter: Soraya Ahadi

Reduction salt intake can cause dying from heart disease associated with sodium and salt in half. Chinese scientists have made this conclusion after investigating in Shandong, places where people eat as much salt as possible. Research has shown that 20 percent of deaths from heart disease have been the continuous consumption of a diet rich in salty foods, and doctors have said that over-consumption of salt causes heart disease and the closure of arteries, especially high It’s going to get blood pressure.

In this study, scientists collected and analyzed 13,000 people between the ages of 25 and 69 from 2011, and found that reducing the consumption of salt in the diet of the inhabitants of the city caused 12.5 grams to 9 grams per day. That the death from heart disease associated with salt intake is reduced by 50%. The study, commissioned by the Chinese Center for Disease Control and Prevention, has also been published in the Journal of the American Society for Cardiothoracic Disorders.

opposite of western countries such as the United States, with a high proportion of salt in food processed and packed in food, about 75% of the daily salt in China comes from home-made foods.

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